- Lunch
- Menu
- Wine list
- BOOKING
Smaller courses
1 dish 95,-
3 dishes 255,-
5 dishes 395,-
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Burrata (v)
With wild garlic chimmichurri and semi-dried tomatoes.
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Beetroot tartar (v)
Beets marinated in onion oil and dijon mustard, tarragon mayonnaise, pickled red onion, puffed potatoes and horseradish.
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Cauliflower taco (v)
With teriyakimayo.
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Oysters 3 pcs.
French oysters with grilled lemon.
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Smoked salmon
Smoked salmon with lemon verbena creme and a variation of cauliflower.
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Fish taco
Fried fish in a corn tortilla with teriyaki mayo and Appetits hot sauce.
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1/2 Moules Appetit
Danish blue mussels with grilled peppers and onion, smokey paprika sauce and lemon zest.
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Appetits tartar
Beef tartar marinated in onion oil, dijon, tarragon mayonnaise, pickled red onion, puffed potatoes and horseradish.
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½ Striploin steak with pepper sauce.
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Cookie witch ice cream
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Ice cream sundae
Extras 49 dkk
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Fried cauliflower (v)
With teriyakimayo
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Tomato salad (v)
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Padrones (v)
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Fries and aioli (v)
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Bread and butter (v)
Snacks
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Kalamata olives 55 dkk
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Smoked almonds 55 dkk
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Oysters 35 dkk/each
French oysters served with grilled lemon and rice vinegar.
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Confit de canard croquette 65 dkk
With tarragon mayonnaise and pickled red onions.
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Fish taco 95 dkk
Fried fish served in a tortilla with teriyaki mayo and Appetits hot sauce.
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Crispy cauliflower 65 dkk
Teriyaki mayo and Appetits hot sauce.
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White truffle chips 55 dkk
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Snack sharing platter 250 dkk
Confit de canard, fried cauliflower, olives, chips and almonds.
Starters
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Burrata 139 dkk
With wild garlic chimmichuri, semi-dried tomatoes, grilled spring onions, & artichoke crisps.
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Tuna tartar 160 dkk
Tartar of tuna, peach ponzu, wasabi caviar, pickled shallots, smoked crème fraiche and jerusalem artichoke chips.
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Citruscrusted scallops 165 dkk
With lemoncreme, terragon, marinated strawberries, & crispy parsnip.
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Appetit tartar 149 dkk
Beef tartar marinated onion oil, dijon, tarragon mayonnaise, pickled red onion, puffed potatoes and horseradish.
Fries & aioli +55 dkk -
Beetroot tartar 139 dkk
The vegetarian version of Appetit tartar.
Mains
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Asparagus toast 215 dkk
With grilled green asparagus, asparagus-emulsion, pickled parsnip, 64° egg, pickled chili, & piment d'espelette.
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Catch of the day with romesco 295 dkk
Oven-baked fish with romescofumé, semi-dried tomatoes, romanesco and pommes pavé.
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Moules Appetit 265 dkk
Danish blue mussels served with a mix of grilled peppers and onions and a smokey paprika sauce. Fries and aioli on the side.
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Steak bearnaise 290 dkk
Grilled striploin steak with carrot puré, bearnaise and grilled leeks. Fries on the side.
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Lamb porchetta 280 dkk
With lamb jus, smoked mashed potatoes, grilled heart of lettuce, & semi-dried tomatoes – served with Appetit hot sauce.
Dessert
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Kung-fu crème brûlée 115 dkk
Liquorice crème brûlée with lime sorbet & white chocolate.
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Rhubarb & white chocolate 125 dkk
Vanilla-poached rhubarb with rhubarb sorbet in rhubarb gel, white chocolate, buttermilk mousse, & caramelised white chocolate.
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Cheese of the day 130 dkk
Cheese from Lynhjem - ask the waiter for more information.
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Sorbet of the month 65 dkk
Cream cheese sorbet with blueberry compote & digestive crumble.
Three course menu 495 dkk
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Burrata
With wild garlic chimichurri, semi-dried tomatoes, grilled spring onions, & artichoke crisps.
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Catch of the day with romesco
Baked & burned fish with romescofumé, semi-dried tomatoes, romanesco, & pommes pavé.
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Rhubarb & white chocolate
Vanilla-poached rhubarb with rhubarb sorbet in rhubarb gel, white chocolate, buttermilk mousse, & caramelised white chocolate.
White wine
Glas / Flaske
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Charles Tort, Chardonnay, Frankrig 65 / 275
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Moko, Sauvignon Blanc, New Zealand 90 / 330
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Peter Schwiger, Gruner Veltliner, Østrig 85 / 295
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Kientz, Pinot Gris, Alsace, Frankrig 450
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Sancerre, Terres Blanches, Sauvignon Blanc, Frankrig 450
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Pouilly Fume, Guillerault-Fargette, Frankrig 475
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Mercurey 1er gru, Clos Marcilly, Bourgogne, Frankrig 855
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Chablis, Secret, Heimbourer, Frankrig 475
rosé
Glas / Flaske
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Cevennes, Globe, Grenache, Frankrig 80 / 295
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Guilleraut Fargette, Sancerre, Frankrig 120 / 410
sparkling
Glas / Flaske
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Cava Oliver Brut Nature, Spanien 70 / 295
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Champagne Edouard Brun & co, Brut nv 595
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Champagne Edouard Brun & co, brut 2008 1395
red wine
Glas / Flaske
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Charles Tort, Grenache – Syrah, Frankrig 85 / 295
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Casa Emma, Chianti Classico, Italien 90 / 365
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Bellesa Perfecta, Priorat, Spanien 130 / 585
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Charles Tort, Sablet, Côtes du Rhône, Frankrig 295
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Château Puygueraud, Bordeaux, Frankrig 850
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Domaine Petitot, Savigny-Les-Beaune, Bourgogne, Frankrig 630
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Cascina Del Pozzo, Barbera d´Alba, Italien 305
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La Vedetta, Barbera d´Asti, Italien 395
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Libertá ”Super Toscaner”, Italien 395
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Stroppiana, Leonardo, Barolo, Italien 595
Dessert wine
Glas / Flaske
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Birbet, Cascina del Pozzo 70 / 315
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Grüner Veltliner, Beerenauslese 105 / 475
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Portvin, Tawny, 10 års 60