Restaurant – Restaurant Appetit

Please Call +45 60604045 for details regarding the 5 course newyear menu and reservations. Thank you

Winter salad 139 dkk

Flower sprouts, beets, almond butter, roasted almonds and herbs. Served with a brussel sprout hummus and an onion vinaigrette.
Tuna tartar 160 dkk

Tartar of tuna, peach ponzu, wasabi caviar, pickled shallots, smoked crème fraiche and jerusalem artichoke chips.
Sashimi of zander 165 dkk

Lightly cured zander with cucumber, chervil and jerusalem artichoke chips and a sauce of celeriac, apples and sesame.
Appetits tartar 149 dkk

Beef tartar with onion oil, dijon, tarragon mayonnaise, pickled red onion, puffed potatoes and horseradish.

Fries and aioli +55 dkk
Beetrot tartar 139 dkk

The vegetarian version of Appetits tartar.

Asian mushroom toast 215 dkk

Manitoba toast, teriyaki glazed mushrooms, pickled red onions and roasted almonds.
Catch of the day 295 dkk

Baked fish with gouchujang-hollandaise, cauliflower puré, soy pickled cauliflower and crispy lotus root.
Moules Appetit 265 dkk

Danish blue mussels served with a mix of grilled peppers and onions and a smokey paprika sauce. Served with fries and aioli.
Whiskey steak 290 dkk

Danish striploin steak, carrot puré, grilled leeks and whiskey sauce.

Lemon meringue crème brûlée 115 dkk

Lemon crème brûlée with meringue.
Apple fritters 125 dkk

Apple fritters served with a cinnamon ice cream.
Cheese of the day 130 dkk

Cheese from Lynhjem - ask the waiter for more information.
Chocolate sorbet 65 dkk

Served with a pinch of salt.

Beetrot tartar

Beetrots with onion oil, dijon, tarragon mayonnaise, pickled red onion, puffed potatoes and horseradish.
Whiskey steak

Danish striploin steak, carrot puré, grilled leeks and whiskey sauce.
Apple fritters

Apple fritters served with a cinnamon ice cream.

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