Restaurant – Restaurant Appetit

Snacks

Celeriac "ravioli" 139 dkk

Poached celeriac filled with a mixture of ricotta, apple and chili. Sauce of apple, celeriac and chervil. Served with hazelnut oil and chopped hazelnuts.
Salmon tartar 149 dkk

Salmon marinated in a ponzu sauce, served with a horseradish cream, crispy jerusalem artichokes, pickled radish, wasabi and blood orange.
Red deer 159 dkk

Marinated red deer served with a smoked egg yolk créme, vodka infused lingonberries, pickled mushrooms and potato crisps.
Appetits tartar 149 dkk

Beef tartar with onion oil, dijon, tarragon mayonnaise, pickled red onion, puffed potatoes and horseradish.

Fries and aioli +55 dkk

Parsley root ramen 225 dkk

Noodles of parsely root served in a parsely root stock, pickled egg, baked and fried parsely root.
Haddock and truffle 265 dkk

Baked haddock with a mussel- and truffle sauce. Served with a variation of beets and crispy truffle seaweed.
Moules Appetit 195 dkk

Danish blue mussels served with a mix of grilled peppers and onions and a smoky paprika sauce.

Fries and aioli +55 dkk
Cowboy steak 270 dkk

Grilled striploin steak with cowboy butter, spiced fries, ranch dressing and salad.

Chocolate crème brûlée 105 dkk

A chocolate crème brûlée served with an orange sorbet and hazelnut croquante.
Apple, buttermilk and caramel 115 dkk

Apple mousse, buttermilk sorbet and smoked caramel sauce.
"Whiskey sour" 85 dkk

Whiskey sorbet, lemon syrup, meringue and Angostura Bitter.
Taleggio 105 dkk

Taleggio cheese served with chili-honey. pickled parsnip and jerusalem artichoke crisps.

Red deer

Marinated red deer served with a smoked egg yolk créme, vodka infused lingonberries, pickled mushrooms and potato crisps.
Haddock and truffle

Baked haddock with a mussel- and truffle sauce. Served with a variation of beets and crispy truffle seaweed.
Apple, buttermilk and caramel

Apple mousse, buttermilk sorbet and smoked caramel sauce.