- Menu
- Wine list
Snacks
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Confit de canard croquette with tarragon mayonnaise 65 dkk
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Kalamata olives 55 dkk
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Smoked almonds 55 dkk
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Oysters 25 dkk/each
French oysters served with grilled lemon and rice vinegar.
Starters
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Celeriac "ravioli" 139 dkk
Poached celeriac filled with a mixture of ricotta, apple and chili. Sauce of apple, celeriac and chervil. Served with hazelnut oil and chopped hazelnuts.
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Salmon tartar 149 dkk
Salmon marinated in a ponzu sauce, served with a horseradish cream, crispy jerusalem artichokes, pickled radish, wasabi and blood orange.
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Red deer 159 dkk
Marinated red deer served with a smoked egg yolk créme, vodka infused lingonberries, pickled mushrooms and potato crisps.
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Appetits tartar 149 dkk
Beef tartar with onion oil, dijon, tarragon mayonnaise, pickled red onion, puffed potatoes and horseradish.
Fries and aioli +55 dkk
Mains
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Parsley root ramen 225 dkk
Noodles of parsely root served in a parsely root stock, pickled egg, baked and fried parsely root.
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Haddock and truffle 265 dkk
Baked haddock with a mussel- and truffle sauce. Served with a variation of beets and crispy truffle seaweed.
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Moules Appetit 195 dkk
Danish blue mussels served with a mix of grilled peppers and onions and a smoky paprika sauce.
Fries and aioli +55 dkk -
Cowboy steak 270 dkk
Grilled striploin steak with cowboy butter, spiced fries, ranch dressing and salad.
Dessert
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Chocolate crème brûlée 105 dkk
A chocolate crème brûlée served with an orange sorbet and hazelnut croquante.
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Apple, buttermilk and caramel 115 dkk
Apple mousse, buttermilk sorbet and smoked caramel sauce.
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"Whiskey sour" 85 dkk
Whiskey sorbet, lemon syrup, meringue and Angostura Bitter.
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Taleggio 105 dkk
Taleggio cheese served with chili-honey. pickled parsnip and jerusalem artichoke crisps.
Three course menu 485 dkk
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Red deer
Marinated red deer served with a smoked egg yolk créme, vodka infused lingonberries, pickled mushrooms and potato crisps.
-
Haddock and truffle
Baked haddock with a mussel- and truffle sauce. Served with a variation of beets and crispy truffle seaweed.
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Apple, buttermilk and caramel
Apple mousse, buttermilk sorbet and smoked caramel sauce.
White wine
Glas / Flaske
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Charles Tort, Chardonnay, Frankrig 65 / 275
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Longbend, Sauvignon Blanc, New Zealand 75 / 330
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Peter Schwiger, Gruner Veltliner, Østrig 70 / 295
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Kientz, Pinot Gris, Alsace, Frankrig 300
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Sancerre, Terres Blanches, Sauvignon Blanc, Frankrig 395
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Pouilly Fume, Guillerault-Fargette, Frankrig 425
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Mercurey 1er gru, Clos Marcilly, Bourgogne, Frankrig 855
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Chablis, Secret, Heimbourer, Frankrig 430
rosé
Glas / Flaske
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Cevennes, Globe, Grenache, Frankrig 65 / 275
sparkling
Glas / Flaske
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Cava Oliver Brut Nature, Spanien 70 / 295
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Champagne Edouard Brun & co, Brut nv 595
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Champagne Edouard Brun & co, brut 2008 1395
red wine
Glas / Flaske
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Charles Tort, Grenache – Syrah, Frankrig 65 / 275
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Casa Emma, Chianti Classico, Italien 80 / 350
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Bellesa Perfecta, Priorat, Spanien 130 / 585
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Charles Tort, Sablet, Côtes du Rhône, Frankrig 295
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Château Puygueraud, Bordeaux, Frankrig 850
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Domaine Petitot, Savigny-Les-Beaune, Bourgogne, Frankrig 630
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Cascina Del Pozzo, Barbera d´Alba, Italien 305
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La Vedetta, Barbera d´Asti, Italien 395
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Libertá ”Super Toscaner”, Italien 395
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Stroppiana, Leonardo, Barolo, Italien 595
Dessert wine
Glas / Flaske
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Birbet, Cascina del Pozzo 70 / 315
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Grüner Veltliner, Beerenauslese 105 / 475
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Portvin, Tawny, 10 års 60