- Lunch
- Menu
- Wine list
Lunch
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Kalamata olives 55 dkk
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Smoked almonds 55 dkk
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Oysters 35 dkk/each
French oysters served with grilled lemon and rice vinegar.
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Confit de canard croquette 65 dkk
With tarragon mayonnaise and pickled red onions.
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Jerk chicken 95 dkk
Fried chicken with jerk seasoning, served with a grilled pineapple mayonnaise.
Vegetarian Smørrebrød
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Beet tartar 95 dkk
Beets marinated in onion oil and dijon, served with tarragon mayonnaise, pickled red onion, puffed potatoes and horseradish.
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Danish potatoes 95 dkk
Potatoes with lovage mayonnaise, fried onion and radishes.
Fish and seafood Smørrebrød
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Salmon 95 dkk
Cold smoked salmon with chili mayonnaise, cucumber and fried onion.
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Egg and prawn 95 dkk
Panko fried egg, prawns, citrus aioli and crispt jerusalem artichokes.
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Fish fillet 95
Panko fried sea bass with thai basil mayonnaise, sesame cucumber and grilled lemon.
Meat Smørrebrød
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Appetit tartar 95 dkk
Beef tartar with onion oil, dijon, tarragon mayonnaise, pickled red onion, puffed potatoes and horseradish.
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B.L.T 95 dkk
Bacon, semi dried tomatoes, grilled salad and aioli.
Something else
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Appetit burger 185 dkk
180 g beef burger with onion mayo, caramellized onion, bacon and cheddar. Served with fries and aioli.
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Moules frites 199 dkk
Danish blue mussel with an onion and pepper mix and smoked paprika sauce. Fries and aioli included.
Dessert
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Sundae 95 dkk
Smoked vanilla ice cream, berry compote, caramel sauce and hazelnut croquante.
Snacks
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Kalamata olives 55 dkk
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Smoked almonds 55 dkk
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Oysters 35 dkk/each
French oysters served with grilled lemon and rice vinegar.
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Confit de canard croquette 65 dkk
With tarragon mayonnaise and pickled red onions.
-
Jerk chicken 95 dkk
Fried chicken with jerk seasoning, served with a grilled pineapple mayonnaise.
Starters
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Burrata, rosemary and citrus 139 dkk
Burrata, orange- and grapefruit slices, citrus juice, fried rosemary and buckwheat.
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Salmon tartar 160 dkk
Salmon marinated in ponzu, horseradish cremé, blood orange- and wasabicaviar, topped with fried jerusalem artichoke chips.
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Nordic carpaccio 155 dkk
Beef, rosemary mayo, fried rosemary and capers, grated Vesterhavsost.
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Appetits tartar 149 dkk
Beef tartar with onion oil, dijon, tarragon mayonnaise, pickled red onion, puffed potatoes and horseradish.
Fries and aioli +55 dkk
Mains
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Langos 205 dkk
Langos topped with a smoked crème frâiché, semi-dried tomatoes, grilled spring onion and Vesterhavsost.
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Fish and jerusalem artichoke 275 dkk
Catch of the day served with a jerusalem artichoke puré, baked jerusalem artichokes, chips and a citrus sauce.
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Moules Appetit 255 dkk
Danish blue mussels served with a mix of grilled peppers and onions and a smokey paprika sauce. Served with fries and aioli.
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Teriyaki steak 270 dkk
Grilled striploin steak with teriyaki sauce, lemon confit, grilled and crispy onion, lemon confit. Served with fries and aioli.
Dessert
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Kung-Fu crème brûlée 105 dkk
Licorice crème brûlée served with a lime sorbet and white chocolate disc.
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Honey and white chocolate 115 dkk
White chocolate cremeux, honey ice cream and lemon crumble.
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Whiskey sour 95 dkk
Whiskey ice cream, lemon meringue, lemon syrup and angostura bitter.
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Taleggio 120 dkk
Taleggio cheese served with chili honey and jerusalem artichoke chips.
Three course menu 495 dkk
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Burrata, rosemary and citrus
Burrata, orange- and grapefruit slices, citrus juice, fried rosemary and buckwheat.
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Teriyaki steak
Grilled striploin steak with teriyaki sauce, lemon confit, grilled and crispy onion, lemon confit. Served with fries and aioli.
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Kung-Fu crème brûlée
Licorice crème brûlée served with a lime sorbet and white chocolate disc.
White wine
Glas / Flaske
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Charles Tort, Chardonnay, Frankrig 65 / 275
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Moko, Sauvignon Blanc, New Zealand 90 / 330
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Peter Schwiger, Gruner Veltliner, Østrig 85 / 295
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Kientz, Pinot Gris, Alsace, Frankrig 450
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Sancerre, Terres Blanches, Sauvignon Blanc, Frankrig 450
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Pouilly Fume, Guillerault-Fargette, Frankrig 475
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Mercurey 1er gru, Clos Marcilly, Bourgogne, Frankrig 855
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Chablis, Secret, Heimbourer, Frankrig 475
rosé
Glas / Flaske
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Cevennes, Globe, Grenache, Frankrig 80 / 295
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Guilleraut Fargette, Sancerre, Frankrig 120 / 410
sparkling
Glas / Flaske
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Cava Oliver Brut Nature, Spanien 70 / 295
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Champagne Edouard Brun & co, Brut nv 595
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Champagne Edouard Brun & co, brut 2008 1395
red wine
Glas / Flaske
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Charles Tort, Grenache – Syrah, Frankrig 85 / 295
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Casa Emma, Chianti Classico, Italien 90 / 365
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Bellesa Perfecta, Priorat, Spanien 130 / 585
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Charles Tort, Sablet, Côtes du Rhône, Frankrig 295
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Château Puygueraud, Bordeaux, Frankrig 850
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Domaine Petitot, Savigny-Les-Beaune, Bourgogne, Frankrig 630
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Cascina Del Pozzo, Barbera d´Alba, Italien 305
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La Vedetta, Barbera d´Asti, Italien 395
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Libertá ”Super Toscaner”, Italien 395
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Stroppiana, Leonardo, Barolo, Italien 595
Dessert wine
Glas / Flaske
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Birbet, Cascina del Pozzo 70 / 315
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Grüner Veltliner, Beerenauslese 105 / 475
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Portvin, Tawny, 10 års 60