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Lunch

Vegetarian Smørrebrød

  • Beet tartar 95 dkk

    Beets marinated in onion oil and dijon, served with tarragon mayonnaise, pickled red onion, puffed potatoes and horseradish.

  • Danish potatoes 95 dkk

    Potatoes with lovage mayonnaise, fried onion and radishes.

Fish and seafood Smørrebrød

Meat Smørrebrød

  • Appetit tartar 95 dkk

    Beef tartar with onion oil, dijon, tarragon mayonnaise, pickled red onion, puffed potatoes and horseradish.

  • B.L.T 95 dkk

    Bacon, semi dried tomatoes, grilled salad and aioli.

Something else

  • Appetit burger 185 dkk

    180 g beef burger with onion mayo, caramellized onion, bacon and cheddar. Served with fries and aioli.

  • Moules frites 199 dkk

    Danish blue mussel with an onion and pepper mix and smoked paprika sauce. Fries and aioli included.

Dessert

  • Sundae 95 dkk

    Smoked vanilla ice cream, berry compote, caramel sauce and hazelnut croquante.

Snacks

Starters

  • Burrata, rosemary and citrus 139 dkk

    Burrata, orange- and grapefruit slices, citrus juice, fried rosemary and buckwheat.

  • Salmon tartar 160 dkk

    Salmon marinated in ponzu, horseradish cremé, blood orange- and wasabicaviar, topped with fried jerusalem artichoke chips.

  • Nordic carpaccio 155 dkk

    Beef, rosemary mayo, fried rosemary and capers, grated Vesterhavsost.

  • Appetits tartar 149 dkk

    Beef tartar with onion oil, dijon, tarragon mayonnaise, pickled red onion, puffed potatoes and horseradish.

    Fries and aioli +55 dkk

Mains

  • Langos 205 dkk

    Langos topped with a smoked crème frâiché, semi-dried tomatoes, grilled spring onion and Vesterhavsost.

  • Fish and jerusalem artichoke 275 dkk

    Catch of the day served with a jerusalem artichoke puré, baked jerusalem artichokes, chips and a citrus sauce.

  • Moules Appetit 255 dkk

    Danish blue mussels served with a mix of grilled peppers and onions and a smokey paprika sauce. Served with fries and aioli.

  • Teriyaki steak 270 dkk

    Grilled striploin steak with teriyaki sauce, lemon confit, grilled and crispy onion, lemon confit. Served with fries and aioli.

Dessert

  • Kung-Fu crème brûlée 105 dkk

    Licorice crème brûlée served with a lime sorbet and white chocolate disc.

  • Honey and white chocolate 115 dkk

    White chocolate cremeux, honey ice cream and lemon crumble.

  • Whiskey sour 95 dkk

    Whiskey ice cream, lemon meringue, lemon syrup and angostura bitter.

  • Taleggio 120 dkk

    Taleggio cheese served with chili honey and jerusalem artichoke chips.

Three course menu 495 dkk

  • Burrata, rosemary and citrus

    Burrata, orange- and grapefruit slices, citrus juice, fried rosemary and buckwheat.

  • Teriyaki steak

    Grilled striploin steak with teriyaki sauce, lemon confit, grilled and crispy onion, lemon confit. Served with fries and aioli.

  • Kung-Fu crème brûlée

    Licorice crème brûlée served with a lime sorbet and white chocolate disc.

White wine

Glas / Flaske

rosé

Glas / Flaske

sparkling

Glas / Flaske

  • Cava Oliver Brut Nature, Spanien 70 / 295
  • Champagne Edouard Brun & co, Brut nv 595
  • Champagne Edouard Brun & co, brut 2008 1395

red wine

Glas / Flaske

  • Charles Tort, Grenache – Syrah, Frankrig 85 / 295
  • Casa Emma, Chianti Classico, Italien 90 / 365
  • Bellesa Perfecta, Priorat, Spanien 130 / 585
  • Charles Tort, Sablet, Côtes du Rhône, Frankrig 295
  • Château Puygueraud, Bordeaux, Frankrig 850
  • Domaine Petitot, Savigny-Les-Beaune, Bourgogne, Frankrig 630
  • Cascina Del Pozzo, Barbera d´Alba, Italien 305
  • La Vedetta, Barbera d´Asti, Italien 395
  • Libertá ”Super Toscaner”, Italien 395
  • Stroppiana, Leonardo, Barolo, Italien 595

Dessert wine

Glas / Flaske

  • Birbet, Cascina del Pozzo 70 / 315
  • Grüner Veltliner, Beerenauslese 105 / 475
  • Portvin, Tawny, 10 års 60

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Open Hours

  • tuesday - thursday 17.00 – 23.00
    friday - saturday 17 - late
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