Restaurant – Restaurant Appetit

Our lunch service is on a winter break

Figs and ricotta 139 dkk

Ricotta and baked figs, smoked honey, croutons and basil.
Tuna tartar 160 dkk

Tartar of tuna, peach ponzu, wasabi caviar, pickled shallots, smoked crème fraiche and jerusalem artichoke chips.
"Prawn cocktail" 165 dkk

Smoked prawns, kimch mayonnaise, grilled baby gem, citrus foam and jerusalem artichoke chips.
Appetits tartar 149 dkk

Beef tartar with onion oil, dijon, tarragon mayonnaise, pickled red onion, puffed potatoes and horseradish.

Fries and aioli +55 dkk

Cauliflower steak 215 dkk

Confit and breaded cauliflower, cauliflower puré, pickled and grilled pearl onions, marcona almonds and a cheddar foam.
Catch of the day 295 dkk

Baked fish with tarragon sauce, french potato mash, anchovy, baked and crispy celeriac.
Moules Appetit 265 dkk

Danish blue mussels served with a mix of grilled peppers and onions and a smokey paprika sauce. Served with fries and aioli.
Striploin steak 290 dkk

Danish striploin steak, smoked carrots and golden potatoes. Served with a sauce based on grilled peppers. Ranch dressing on the side.

"Movie night" crème brûlée 115 dkk

Browned butter crème brûlée and popcorn ice cream.
Summer bowl 125 dkk

Lemon verbena ice cream, lemon cream, fresh berries, raspberry coulis, passion fruit coulis, roasted hazelnuts and caramelized white chocolate.
Cheese of the day 130 dkk

Cheese from Lynhjem - ask the waiter for more information.

"Prawn cocktail"

Smoked prawns, kimch mayonnaise, grilled baby gem, citrus foam and jerusalem artichoke chips.
Catch of the day

Baked fish with tarragon sauce, french potato mash, anchovy, baked and crispy celeriac.
Summer bowl

Lemon verbena ice cream, lemon cream, fresh berries, raspberry coulis, passion fruit coulis, roasted hazelnuts and caramelized white chocolate.